Partanna - In Collaboration with Mission Chinese Food Spicy Chili Oil 16.9oz Rioja Use to top roasted chicken

Use to top roasted chicken or mushrooms

and a textured density that can only come from dedicated work in the vineyards and transparent winemaking

was the name my students in China gave me when I was teaching there

Mamu Mtongo wa Mfwamba

camarones a la plancha

Partanna - In Collaboration with Mission Chinese Food Spicy Chili Oil 16.9oz Rioja Use to top roasted chickenFrom the producers: This Spicy Chili Oil is made with Partanna E. V. O. O. infused with vitalizing spicy peperoncino. Use it to recreate chef Danny Bowien's tingling sensations made famous at Mission Chinese Food in New York City. Nothing is off limits, cook with it or drizzle on grilled veggies, pizza, fried rice and in soups or salads. Feel the burn!! Ingredients: Olive Oil, Extra Virgin Olive Oil, Spicy Peperoncino