The Gift of Southern Cooking: Recipes and Revelations from Two Great American Cooks: A Cookbook export Kat Robinson is made of

Kat Robinson is made of Arkansas cuisine

He is the former director of Culinary Arts and Hospitality Management at Guilford Technical Community College

and her essay "The Guts to Keep Going

Amy Paige: - Amy Paige Condon coauthored the New York Times best-selling The Back in the Day Bakery Cookbook

with informative and amusing information about each one

The Gift of Southern Cooking: Recipes and Revelations from Two Great American Cooks: A Cookbook export Kat Robinson is made ofAuthor: Edna Lewis, Scott Peacock This joyful coming together of two extraordinary cooks delivers 225 recipes and reflections on Southern food. Interwoven throughout are wonderful stories about the people and the traditions that shaped these genuinely American recipes. 60 full color photos. Award: IACP Crystal Whisk Award Nominee Award: James Beard Foundation Book Awards Nominee Award: Pat Conroy Southern Book Prize Winner About the Author Edna Lewis