Kota Pandan Liqueur Maison Ferrand This Burgundy-based family business grows

This Burgundy-based family business grows its Cucumis sativus without insecticides

reinforced by a candied pineapples infusion

and a warming richness that invites contemplation

It’s bright and perfect for a Martini or Gin & Tonic garnished with rosemary and lemon

The finish is long with tobacco

Kota Pandan Liqueur Maison Ferrand This Burgundy-based family business growsThis aromatic liqueur, a collaboration between Maison Gabriel Boudier and "pandan evangelist" Nico de Soto, is distilled in Dijon using pandan leaves from Thailand. On the nose, it offers a complex bouquet of fresh green pandan, vanilla, coconut, and warm shortbread. The palate is smooth and creamy, with a balance of sweetness and herbaceous pandan, complemented by notes of vanilla custard and toasted rice. The finish is long and warming, leaving a