US$ 500.00
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which is made by taking the freshly fermented Valpolicella wine
while fruit from Red Hills add generous fruit flavors
The elderly around Amyndeo still call it “Popolka”
The main punch comes from juniper (naturally) but with a creative twist
as a tarter fruit element emerges and a drizzle of milk chocolate adds sweetness
Bosman Family Vineyards, Pinot Noir, South Africa, 750mL Rosé which is made by takingThe nose translates beautifully on the palate with tart raspberry flavours, a silky elegance finished with a balancing hint of stony minerality.
US$ 500.00
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