‘Yarra Valley Gourmet Foods’ Piccalilli Pickles Loire Brie Baker The Little Book of series

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‘Yarra Valley Gourmet Foods’ Piccalilli Pickles Loire Brie Baker The Little Book of seriesAn 18th century English traditional pickle recipe of a vegetables a tart and tangy spread. Delicious with cold meats and sandwiches. Serve as part of a plowmans lunch platter or with sharp cheddar cheese. Wonderful with hot corned beef. Made in Australia from at least 79% Australian ingredients. 260g