The Up South Cookbook: Chasing Dixie in a Brooklyn Kitchen Cajun & Creole built in 1842

built in 1842

it's about to be taken to a whole new level

They're the perfect way to show your love of grits

southern and global

With a drive to preserve the heritage foods of the South

The Up South Cookbook: Chasing Dixie in a Brooklyn Kitchen Cajun & Creole built in 1842Author: Nicole A. Taylor Georgia native Nicole Taylor spent her early twenties trying to distance herself from her southern cooking roots a move up to Brooklyn gave her a fresh appreciation for the bread and biscuits, Classic Fried Chicken, Lemon Coconut Stack Cake, and other flavors of her childhood. The Up South Cookbook is a bridge to the past and a door to the future. The recipes in this deeply personal cookbook offer classic Southern favorites