VANTEX BONING KNIFE Steak Knives keeping a razor-sharp edge in

keeping a razor-sharp edge in the field

0″ Blade – Full-tang 420J2 heat-treated steel with a hand-finished edge that excels at sweeping skinning cuts and maintaining sharpness through repeated use

and outdoor abuse

0″ boning/fillet blade to handle skinning

deep pocket clip ensures carry comfort

VANTEX BONING KNIFE Steak Knives keeping a razor-sharp edge inTitanium Coated High Carbon Steel Enhances corrosion resistance, reduces friction, and holds an edge longer so you get cleaner, sharper cuts without constant sharpening. Medium Flex 5 Blade Offers enough give for precise boning yet retains stiffness for tougher cut work, allowing control and versatility in the field or kitchen. Ergonomic, Non Slip Handle Soft touch TPE over a glass filled nylon core ensures secure grip, even when wet, reducing fatigue