Partanna - Castelvetrano Olives Whole 11.9oz Austria a Levantine method of marinating

a Levantine method of marinating and cooking grilled meats throughout the middle east

From the producer:A peculiar combination of citrus & chamomile

Since we weren’t cordial makers at the time

Quinine was once considered a cure for malaria

organically grown Hawaiian Chilies

Partanna - Castelvetrano Olives Whole 11.9oz Austria a Levantine method of marinating100 % sustainably farmed in Castelvetrano, Sicily, grown on the Asaro Family Farms. The olives are hand picked fresh, processed daily in brine within 4 hours of being picked and preserved with natural sea salt from Trapani. They have a distinctive bright green color, and a meaty, buttery flesh. Available in both whole and pitted.