ETHIOPIA, Medium Roast Medium-Dark Roast it makes an ideal coffee

it makes an ideal coffee for mass production

crack open a can and let your taste buds take a walk on the dark side

it can be used for groceries and more- take it everywhere and carry anything inside

and coffee shops internationally

earlier than most of Central America

ETHIOPIA, Medium Roast Medium-Dark Roast it makes an ideal coffeeSave up to 15% Everytime with Subscription, Learn more. Origin : Yirgacheffe, Ethiopia Process : Washed, Sun Dried Roast : Medium Notes : Lemon, Honey, Mango Harvest : October to January Rated and reviewed to be the highest Arabica coffee in the world. In short, we would define it as a bright coffee for its light body and high acidity. It is characterized by its complexity of fruity, winey flavors and strong floral aroma followed with a bright acidic