Caseifico - La Tur 240g Vinegar with a toasty leesy nuance

with a toasty leesy nuance gaining strength with aeration

✓ Support Washington’s organic farms

it is possible to use the syrup for thirst-quenching long drinks

all-natural ingredients have remained the same

Produced through the fortification of a delicate Trebbiano di Romagna and the infusion of 37 aromatic herbs

Caseifico - La Tur 240g Vinegar with a toasty leesy nuanceLa Tur is a soft ripened cheese made from a blend of sheep's, cow's and goat's milk. It is produced by Caseficio dell'Alta Langa in the Alta Lange region of Italy. The cylinder shaped cheese is a light straw yellow colour with an edible soft and wrinkled rind. La Tur tastes of the sweetness of cream and butter, followed by acidic notes and yeasty flavours. It goes with a wide variety of wine pairings, especially those with floral or honey notes.