Pattu Toor Dhall | 1kg Coffee Beans Bursting with vitamin E
Description
Bursting with vitamin E
Just add 600g of lean beef mince
4 micrograms
Calcium ascorbate dihydrate (Vitamin C 12 mg) 14
Mix 1 level tbsp
Pattu Toor Dhall | 1kg Coffee Beans Bursting with vitamin EToor Dal, also known as split pigeon peas, is a major source of protein and many other nutrients for vegetarians. It is the most widely used form of lentil. Toor dal is used to prepare popular recipes like South India sambhar, Gujarati dals, puran poli and lots of other tasty Indian dishes. It can be served with rice or chapati. Ingredients: Toor Dal
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