Bitter Apricot Seeds Size:200g Delicate Infusions: Often steeped into

Delicate Infusions: Often steeped into teas

Botanical and Cultural SignificanceBotanical Name: Pistacia veraCommon Names: Roasted Salted Pistachio Kernel

buttery flavor and smooth

Panax Ginseng

medicinal scent of Tea Tree

Bitter Apricot Seeds Size:200g Delicate Infusions: Often steeped intoBitter apricot seeds, often associated with the core of the familiar apricot fruit, hold a distinct position in various global cuisines. These seeds carry an intense, somewhat sharp flavor that is remarkably different from the sweet, juicy fruit it is encased within. Utilized in their raw form or processed into oil or powder, bitter apricot seeds are recognized for their bold taste and are often used to add complexity to dishes. In the culinary world,