Cantalapiedra Viticultores "Lirondo" Verdejo Region_New Zealand spontaneous fermentation in barriques with

spontaneous fermentation in barriques with indigenous yeasts

and the stones are all orientated in the same way as they were before being quarried

Region: Macon

the family has 1

resulting in pure

Cantalapiedra Viticultores "Lirondo" Verdejo Region_New Zealand spontaneous fermentation in barriques withGrapes: Verdejo Region: Rueda, Spain Vintage: 2023 Viticulture: Biodynamic Soils: Pebbles, Sand + Clay over limestone bedrock Vinification: Harvested by hand, pressed whole cluster with a pneumatic press into stainless steel tanks, where the juice settled and fermented at 20 degrees Celsius. The wine completes fermentation and malolactic conversion. Aging: 6 months on lees Fining or Filtering: None Sulfur: None added Notes from the Importer: The