Leopold Raffin Honey Cognac (750ml) New Mexico Luxardo had a Bitter Bianco

Luxardo had a Bitter Bianco recipe in his records since the early 1900’s

Made from a blend of 85% Salamino and 15% Ancellotta

and silk-smooth

The palate is very well balanced with dark cherries

A blend of 87% Cabernet Sauvignon and the balance Merlot and Cabernet Franc (only 37% of the crop qualified for Las Cases)

Leopold Raffin Honey Cognac (750ml) New Mexico Luxardo had a Bitter BiancoA unique blend of Cognac Leopold Raffin and our very own sweet honey liqueur, created by Hlne Raffin in 1939. Leopold Honey & Cognac could be served on the rocks, as a cocktail, or deliciously served with lemonade or ginger ale. With hints of honey, this is the perfect mix of a light sweetness continuing with a balance of floral and oak undertones Distiller's Notes