Culinary Roots: Food from the Soul of a People Lorena Jones Books the editors of Cook's Country

the editors of Cook's Country will show you everything you need to know about cast-iron cookware and the many (and often surprising) dishes you can cook and bake in this multitasker of a pan

artistic sensibility

To lengthen the shelf life of the grits

and The Lee Bros

From the Bread Oven and Griddle

Culinary Roots: Food from the Soul of a People Lorena Jones Books the editors of Cook's CountryAuthor: Brenda L. Jackson Soul food dressed to the nines that best describes the recipes in this collection. Flavored with stories that raised families from generation to another. The recipes are delightful twists to the favorite dishes of an Ohio born and Florida raised cook Brenda L. Jackson. Down home meets elegant.