Thierry Hesnault "La Centenaire du Vauperroux" Pinot Blanc All wines spend about a

All wines spend about a year on lees before going to bottle and where possible remain un-sulfured

inherited vineyards

our second son Juri having just been born

began a consulting and teaching path in the field of sustainable agriculture

the cuvée would be dropped

Thierry Hesnault "La Centenaire du Vauperroux" Pinot Blanc All wines spend about aGrapes: Pineau d'Aunis Region: Loire, France Vintage: 2020 Viticulture: Organic Soils: Tuffeau Vinification: 3 week whole cluster fermentation Aging: 18 months in old barrels Fining or Filtering: None Sulfur: None Notes from the Importer: A native of Touraine, Thierry comes from a family of vignerons and travelled the world working in vineyards before returning to the Loire and working alongside the likes of Eric Nicolas and Jean Pierre Robinot,