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Pastrami Lamb Charcuterie (3-pack) jams/jellies/preserves Rowe's Restaurant Cookbook
Pastrami Lamb Charcuterie (3-pack) jams/jellies/preserves Rowe's Restaurant Cookbook
Pastrami Lamb Charcuterie (3-pack) jams/jellies/preserves Rowe's Restaurant Cookbook
Pastrami Lamb Charcuterie (3-pack) jams/jellies/preserves Rowe's Restaurant Cookbook
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Pastrami Lamb Charcuterie (3-pack) jams/jellies/preserves Rowe's Restaurant Cookbook

SKU 88835658705
4.8
Description

Rowe's Restaurant Cookbook

Praise for Jubilee

notes on important Southern ingredients

Jamie Feldmar is the coauthor of Naomi Pomeroy's Taste & Technique and a contributing writer to the New York Times and the Wall Street Journal

where she lives out her mantra to "slow down and enjoy the sweet life

Pastrami Lamb Charcuterie (3-pack) jams/jellies/preserves Rowe's Restaurant CookbookThis lamb pastrami is seasoned with traditional deli flavors like coarse ground black pepper, coriander and brown sugar, then smoked with hickory and mesquite, yielding a pleasant peppercorn bite with a tender texture. Made by Aussie Select

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