Pie de Palo, Viognier, Argentina, 750mL Canada Short carbonic maceration and juice
Description
Short carbonic maceration and juice is racked off during the carbonic process
This dry wine offers a refreshing note of lemon peel
intensely complex and evocative
The blend is 60% Chardonnay and 40% Pinot Noir
No Sulfur additions
Pie de Palo, Viognier, Argentina, 750mL Canada Short carbonic maceration and juiceThis dry, unoaked white wine is full of delicate aromas of ripe pineapple and citrus fruits. It's a versatile wine that makes a fascinating companion to simple poultry or seafood dishes.
Exchange/Return Notes
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