Hot Peppers: The Story of Cajuns and Capsicum PUB201909 From an early age

From an early age

Features:• Traditional Eastern North Carolina BBQ style• Apple cider vinegar base with hot peppers and spices• Ideal for smoked pork

the most interesting and complex regional cuisine in America

Ask any stranger what they think of when you mention "New Orleans" and more often than not "the food" is the first thing that they rave about

Praise the Lard

Hot Peppers: The Story of Cajuns and Capsicum PUB201909 From an early ageAuthor: Richard Schweid Smitten by a love of hot peppers, journalist Richard Schweid traveled to the capital of the U. S. hot sauce industry, New Iberia, Louisiana. This is Cajun country, and capsicum (as hot peppers are known botanically) thrive in the region's salty, oil rich soil like nowhere else. At once an entertaining exploration of the history and folklore that surround hot peppers and a fascinating look at the industry built around the fiery