Rwanda Abakundakawa Rushashi Medium Roast so it lands softly and

so it lands softly and stays steady on your desk

the coffee undergoes a strictly controlled fermentation in two stages before slow drying on raised beds

A juicy mouthfeel rounds out the profile

you’ll have to try for yourself to find out

the conical dripper sits directly on the coffee server with no separate stand or adapter needed

Rwanda Abakundakawa Rushashi Medium Roast so it lands softly andGrown on the volcanic slopes of the Gakenke district, Abakundakawa Rushashi is a shining example of Rwandan terroir. In the village of Rutabo, smallholder farmers recently united to elevate their agronomy and focus on quality processing. This collective spirit birthed the Ishema youth group, a consolidated movement of young farmers dedicated to making coffee production sustainable for the next generation. The result is a radiant Red Bourbon lot that