COLOMBIA, Dark Roast Mash:Cold Brew It is characterized by having

It is characterized by having smoky notes of cocoa and dark fruit

Using the pulp natural processing method results in a crisp acidity that is found in a washed processed coffee

you can know that Signature roasters come in many forms

Mexico is the #1 source of Fair Trade coffee

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COLOMBIA, Dark Roast Mash:Cold Brew It is characterized by havingSave up to 15% Every time with Subscription, Learn more. Origin : Colombia Process : Washed, Sun Dried Roast : Dark Notes : Cocoa, Nuts, Blackberry Harvest : March to July, September to December Looking for a more vivid, stronger bodied coffee with a classic Colombian flavor? Our Colombian dark roast coffee amplifies a rustic sweetness. It is characterized by having smoky notes of cocoa and dark fruit, while still holding a well balanced body and