Denavolo "Dinavolo Rosso" Region_Burgundy using a rigorous organic approach

using a rigorous organic approach

the farm was in the hands of mother Anni who took great care and diligence to preserve the heritage and knowledge of the past generation

are consulting enologists in Bordeaux specializing in organic and biodynamic farming

however Jean-François aims to lend a greater lightness and elegance to wines of this style than are typical

using a top-notch Bucher-Vaslin basket press (“the Rolls Royce of presses”)

Denavolo "Dinavolo Rosso" Region_Burgundy using a rigorous organic approachGrapes: 70% Pinot Grigio, 10% Pinot Noir, 10% Barbera, and 10% Bonarda Region: Emilia Romagna,, Italy Vintage: 2023 Viticulture: Organic Soils: Calcareous Soil Vinification: Mix of short maceration and skin contact Aging: Stainless steel tank for 6 9 months Fining or Filtering: None Sulfur: None Notes from the Importer: Crafted by Giulio Armani in the hills near Piacenza, this red is vinified and aged in steel to preserve a lively character. Despite