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introducing wild fermentation
Basile and Yoan conceived of the Le Vin des Potes name (“mates’ wine”) because it captures their ethos of working hand in hand with winemakers
Benjamin returned to his family's hometown of Caunes-Minervois
filtered or sulphured
Working closely with their biodynamic grower in the Waihopai Valley of Marlborough
Domaine La Cotelette "Méligoté" Region_Canada introducing wild fermentationGrapes: Aligot Dore + Melon de Bourgogne Region: Val de Sane, France Vintage: 2022 Viticulture: Biodynamic Soils: Limestone Vinification: Hand harvested, direct press, fermented aged in neutral barrel Aging: 1 year Fining or Filtering: None Sulfur: None Notes from the Importer: Benoit Killian is a musician, wine seller and more recently wine maker. After a chance meeting with a bottle from Marcel Lapierre back in 2007, his head was turned toward
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