Lactart Acid of Milk Banks 7 Island Golden Rum Host a brunch with all

Host a brunch with all three on the menu for a get-together that's as classy as it is boozy

or on its own

or simply over ice with a lemon twist

with a bit of cinnamon-like

The palate likewise begins sweet with fruit and maple syrup before a wave of oak rolls through

Lactart Acid of Milk Banks 7 Island Golden Rum Host a brunch with allLactart was originally created by the Avery Chemical Company as a healthy, natural acid for flavouring beverages since it was made from lactic acid, the acid most commonly found in yogurt and buttermilk but also in Lambic beers. It has a pleasant sourness that is uniquely different than lemon and lime juice. It is often described as less sharp and dry compared to citric acid. Even though lactic acid is naturally found in dairy products, Lactart does