Mas Dahoa Cava Brut - NV (750ml) Size:750ml anisette and dark chocolate
Description
anisette and dark chocolate
this seems more tightly wound than the Taylor's
apricot nectar
- Ulrich Sautter
One of our most beloved expressions
Mas Dahoa Cava Brut - NV (750ml) Size:750ml anisette and dark chocolateHarvested fruit is chilled quickly and pressed in an effort to avoid oxidation. Primary fermentation occurs in temperature controlled, stainless steel tanks over 15 days. Secondary fermentation occurs in bottle. Aged for 12 months, on lees, before disgorgement, dosage of 8 g l. In this traditional Brut, Xarello offers the foundational structure for aging, Macabeo lends elegance with delicate bitter notes, and Parellada connects the elements with its
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