American Cookery PUB200610 Mouthwatering recipes such as Corn
Description
Mouthwatering recipes such as Corn Stew from Costa Rica
showcasing exciting new flavor combinations from popular chefs and highlighting the cookware's relevance for today's cooks
and a member of the Newcomb College Culinary History Writers Group
and design have appeared in the Washington Post
Join author Cindy Grisham for this delicious look into Delta cuisine
American Cookery PUB200610 Mouthwatering recipes such as CornAuthor: Amelia Simmons American Cookery was the first cookbook in America. Reproduced here is the rare second edition printed in 1796. We have added a new introduction by noted food historian Karen Hess.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
You may also like
recommand products
