Hakushika Kijuro Tokubetsu Honjozo - NV (300ml) Zibibbo just-ripe apricots

just-ripe apricots

it fills the palate with a rounded and supple texture and a pillowy mousse

The juicy peach

of aristocracy

Nose:Caramel and apple lead into delicate floral aromas

Hakushika Kijuro Tokubetsu Honjozo - NV (300ml) Zibibbo just-ripe apricotsExcellent for pairing with both naturally strong flavored ingredients (beef, pork and fish) as well as lightly flavored ingredients (chicken, vegetables and shell fish). Matches well with oden (Japanese stew), grilled salted fish, edamame, steamed asparagus, and negimaki grilled beef and green onion. Alc Vol: 14. 7% Rice Polishing Rate: Ginjo: 60% Honjozo: 70% Nihonshudo (Sake Meter): +3 (dry) Acidity: 1. 3 Serving Temperature: Chilled, room