Laherte Freres "Petit Meslier" Region_Burgundy often going in to the

often going in to the forest to find wild vines growing

So making wines also means telling about the landscape

Dominique’s grandmother

Grapes: Sumoll blanc + Picapoll blanc + Malvasia Manresana

He gave up his sporty life completely and when he wasn’t busy educating kids

Laherte Freres "Petit Meslier" Region_Burgundy often going in to theGrapes: Petit Meslier (A cross between Gouais Blanc and Savagnin) Region: Chavot, Champagne, France Vintage: NV Viticulture: Organic + Biodynamic Soils: Clay + Silt Vinification: Direct press, then fermented in barrels with battonage. Aged for 6 months then undergoes 2nd fermentation Aging: 18 months in bottle Fining or Filtering: Disgorged Sulfur: Minimal added Notes from the Importer: Laherte Frres was founded in 1889 by Jean Baptiste Laherte,