Tissot "Singulier" Trousseau Region_Burgenland Nose: quite a mineral and

Nose: quite a mineral and vegetal nose

From 1999 on

He has a mind for organic practices and traditional wine making

The newer trees are very densely planted and trellised whereas the older ones are more widely spaced

The initial tank or barrel fermentations of all Emmanuel’s wine is carried out with only indigenous yeast

Tissot "Singulier" Trousseau Region_Burgenland Nose: quite a mineral andGrapes: Trousseau Region: Jura, France Vintage: 2023 Viticulture: Biodynamic + Organic Soils: Limestone Yeasts: Native Vinification: Destemmed then fermented in barrels Aging: 12 months in barrel Fining or Filtering: None Notes from the Importer: Domaine Andr et Mireille TISSOT was created in 1962. The objective has always been a search for quality and an expression of the terroirs. In the beginning of the 1990s, the work was essentially focused in