Cooking the Gullah Way, Morning, Noon, and Night Cultural Region/Deep South Now based in Nashville

Now based in Nashville

told through 75 recipes and stories from the founder of famous Los Angeles-based Bludso's BBQ

displayed in beautiful full-color photographs

vinegar-based Eastern Carolina BBQ Sauce and one shaker of all-purpose Carolina Dry Rub for seasoning meat before cooking and adding bold flavor throughout the barbecue process

A collection of more than 300 recipes from Texas

Cooking the Gullah Way, Morning, Noon, and Night Cultural Region/Deep South Now based in NashvilleAuthor: Sallie Ann Robinson Sallie Ann Robinson was born and reared on Daufuskie Island, one of the South Carolina Sea Islands well known for their Gullah culture. Although technology and development were slow in coming to Daufuskie, the island is now changing rapidly. With this book, Robinson highlights some of her favorite memories and delicious recipes from life on Daufuskie, where the islanders traditionally ate what they grew in the soil, caught