Nikka Taketsuru Pure Malt Japanese Whisky Black Forest Distillers from first sip til the
Description
from first sip til the lingering
and it is not promoted as sipping rum
and honeyed date aromas
The palate follows up with loads of vanilla
A sip reveals butterscotch candy flavors echoed by some oak
Nikka Taketsuru Pure Malt Japanese Whisky Black Forest Distillers from first sip til theNikka's Taketsuru is a blend of single malts from the brand's two distilleries: Yoichi, founded in 1934 north of the archipelago on the island of Hokkaido and Miyagikyo, built in 1973 west of the city of Sendai on the main island Honshu. It is matured in a combination of sherry butts, bourbon barrels and new American oak. Its gentle malt flavor, fruitiness and balance make it a perfect entry point to Nikka whisky.
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