Soy Candle - Palo Santo Explore_Carbonic Maceration there seems to be no

there seems to be no other answer outside of pure inspiration and enlightenment

The orchards are dry farmed

Franz is a very philosophical winemaker – who is never contented to make wine like the establishments around him – always making the decisions that expresses his terroir in the most natural way

Vinification: Macerated whole-cluster for 2 weeks before pressing into old barriques

Dosage: 0g/l

Soy Candle - Palo Santo Explore_Carbonic Maceration there seems to be noWood base mingling with cooling mint, lemon, and musk. 8 oz candle. Burn time 40 50 hours. Hand poured in Fredericksburg, Virginia in amber glass jars with recycled white paper labels and white metal lids. Ingredients: 100% natural soy wax from American grown soy beans and phthalate free premium fragrance oil.