Service Ready: A Story of Love, Restaurants, and the Power of Hospitality Carolina BBQ Jamie Feldmar is the coauthor

Jamie Feldmar is the coauthor of Naomi Pomeroy's Taste & Technique and a contributing writer to the New York Times and the Wall Street Journal

and their long friendship

you'll see the inspiring Indigenous food scene through Sean's eyes

Filled with traditional recipes field tested for their ease of preparation and delicious flavorings

you'll begin to see leftovers as a delicious way to save time

Service Ready: A Story of Love, Restaurants, and the Power of Hospitality Carolina BBQ Jamie Feldmar is the coauthorAuthor: Molly Irani Molly Irani, the visionary cofounder of the James Beard Award winning restaurant Chai Pani, shares her passion for hospitality and story of building a thriving business that puts people first. Growing up with parents who owned a restaurant, Molly understood the power of service but also had a keen understanding of the industry's challenges. When her husband Meherwan wanted to open a restaurant that would serve the Indian street