A South You Never Ate: Savoring Flavors and Stories from the Eastern Shore of Virginia Sharon Kramis The stories she tells come

The stories she tells come straight from her own life

all of the recipes are made with fresh

Laird hosts two local weekly television shows--Secrets of Bluegrass Chefs and Secrets of Louisville Chefs--and is a featured columnist for Louisville's Food & Dining Magazine

Prime Rib Roast

Selected recipes include:

A South You Never Ate: Savoring Flavors and Stories from the Eastern Shore of Virginia Sharon Kramis The stories she tells comeAuthor: Bernard L. Herman Nestled between the Chesapeake Bay and the Atlantic Ocean, and stretching from Hampton Roads to Assateague Island, Virginia's Eastern Shore is a distinctly southern place with an exceptionally southern taste. In this inviting narrative, Bernard L. Herman welcomes readers into the communities, stories, and flavors that season a land where the distance from tide to tide is often less than five miles. Blending personal