Cole's - Smoked Trout W/ Lemon And Pepper Organic Developed by Joy of Mixology

Developed by Joy of Mixology author and cocktail expert Gary Regan

top baked goods

they learned their trade studying under the legendary wild plant guru Ryan Drum of Waldron Island

Maple syrup balances out the spice and tang

and a great pairing with the botanicals of the finest Gins in the world

Cole's - Smoked Trout W/ Lemon And Pepper Organic Developed by Joy of MixologyOur trout is farm raised in an antibiotic and hormone free environment. Our trout fillets are known their consistency and delicious texture. This recipe infuses lemon and pepper with our deliciously smoked trout fillet. A special twist on a Coles favorite! Product of Chile. Farm Raised in Mountain Spring Water