COLOMBIA, Medium Roast Signature Blend where raw beans are processed
Description
where raw beans are processed
The farmers use the “pulp natural” processing method
light acidity
make this BISTRO blade coffee grinder part of your at-home coffee routine
Colombia - Nutty and Dark Berries
COLOMBIA, Medium Roast Signature Blend where raw beans are processedSave up to 15% Every time with Subscription, Learn more. Origin : Colombia Process : Washed, Sun dried Roast : Medium Notes : Cocoa, Nuts, Blackberry Harvest : March to July, September to December Respected for its excellent balance of body and acidity. It yields a heady aroma followed by rich flavors of caramel and dark cocoa, then finished with some fruity notes of berries and hints of spice. Colombia is home to dozens of micro climates across
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