Tomaso Agnini Balsamic Vermouth El Tequileno Anejo Gran Reserva Tequila The gin botanicals are macerated

The gin botanicals are macerated in spirit for 24 hours

to a lightly aged Demerara from Guyana

Made from fruit cultivated in the Coteaux du Lyonnais

Nothing against Scotch - there are certainly a good number of Scotch distilleries that hold our wee malty hearts - but we love seeing the unique and tasty spins on the style that have taken hold all around the world

the plants from the surrounding high alps (Alto Adige) are macerated with a dry Marsala wine and a unique tree sap of Sicily

Tomaso Agnini Balsamic Vermouth El Tequileno Anejo Gran Reserva Tequila The gin botanicals are maceratedFrom Casoni Distillery, based in Finale Emilia, just outside of Modena, Italy. Tomaso Agnini Balsamic Vermouth represents a distinctive innovation in vermouth craftsmanship, marrying traditional vermouth making with the aged complexity of balsamic vinegar from Modena. The result is a fortified wine that eschews traditional categories. It is equally at home in adventurous cocktails or as a refined digestif. The appearance is a deep mahogany brown with