Ferrand Renegade No. 4 Barbados Aged Cognac Size:750 ml try finishing with a grapefruit

try finishing with a grapefruit peel

natural ingredients and freedom from additives that defines the Small Hand Foods philosophy—this is cocktail craft in its purest form

and sherry influence with notes of dark chocolate

the mangoes are sourced from Mexico at peak ripeness during the January-February season

Plantation OFTD is intended to be the ultimate heavy

Ferrand Renegade No. 4 Barbados Aged Cognac Size:750 ml try finishing with a grapefruitFerrand Renegade No. 4 is a groundbreaking expression that resurrects the 19th century tradition of "early landed" cognacs through a bold double maturation journey. Selected from five 200 liter casks distilled in 2014 from grapes in the Grande Champagne growing district, these barrels were first matured in France for 4 years before embarking on a six week voyage to Barbados, where they aged for 7 years in the humid beachfront cellars of Stade's West