Churrasco Grilling the Brazilian Way vajilla a hint of Cypress

a hint of Cypress

For dessert

" Miso-Glazed Eggplant

Burn Time: Approximately 90 hours

Children's wall art featuring a robot riding a bike

Churrasco Grilling the Brazilian Way vajilla a hint of CypressLearn the ancient art of the grill from a true gaucho. Join Chef Evandro Caregnato on a culinary journey to discover the authentic Gaucho way of living and their rustic traditional style of grilling meats called Churrasco. A native gaucho who grew up in Rio Grande do Sul, the birthplace of churrasco, Chef Caregnato has been the culinary director for the award winning churrascaria Texas de Brazil since 1998. In Churrasco: Grilling the Brazilian Way,