Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. [A Cookbook] Cookery - Great Smoky Mountains (N.C. and Egerton first explores southern food

Egerton first explores southern food in more than 200 restaurants in eleven southern states

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Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. [A Cookbook] Cookery - Great Smoky Mountains (N.C. and Egerton first explores southern foodAuthor: Aaron Franklin, Jordan MacKay The be all, end all guide to cooking the perfect steak from buying top notch beef, seasoning to perfection, and finding or building the ideal cooking vessel from the James Beard Award winning team behind the New York Times bestseller Franklin Barbecue. "This book will have you salivating by the end of the introduction." Nick Offerman Aaron Franklin may be the reigning king of brisket, but in his off time, what he