Entroido Vermu Blanco (750ml) Toscana More pepper and earth with

More pepper and earth with red plum on the palate preserve the overall sanguine feel

signature toffee and vanilla notes

refined but always approachable

Juicy and broad upon entry

allowing the heat to tame extra tannins that are present in French oak

Entroido Vermu Blanco (750ml) Toscana More pepper and earth withSelection of the herbs, devoting special attention to the most representative Galician herbs such as fennel, coriander, eucalyptus and laurel among others. This special selection is used for the infusion, through a maceration process in a hydroalcoholic base for approximately 2 months. The herbs are pressed by which the infusion is obtained. Then, we proceed to the mixture of the infusion and the wine (our Albario Valmior elaborated on a regular