Faccia Brutto Centerbe Herbal Liqueur Tom of Finland Organic Vodka Inspired by Vietnamese traditional fruit

Inspired by Vietnamese traditional fruit liqueurs

and creative infusions using fresh fruit and French liqueurs

fruity and herbal

González Byass has revived the tradition of making red vermouth in the Sherry region from a classic family recipe that has been preserved in the winery’s historic archives since 1896

Decorate your favorite jacket or bag or it makes a super sweet gift for your whiskey loving friends

Faccia Brutto Centerbe Herbal Liqueur Tom of Finland Organic Vodka Inspired by Vietnamese traditional fruitFaccia Brutto is a line of liqueurs crafted by Patrick Miller, formerly of Rucola Restaurant in Brooklyn, New York. Prior to opening Rucola, he worked for 14 years at restaurants around the world. He grew up in an Italian family in Los Angeles and was strongly influenced as a child by his Italian mother and grandparents for whom the Fernet (Pianta) and Amoro (Gorini) are named. Made from twenty botanicals, all either herbs, leaves or seeds, half fresh