Azimut "Brut Nature" Cava Explore_Minerally Sulfur: None

Sulfur: None

Honey & Co

All grapes are de-stemmed and macerated for 8-9 months in stainless steel with spontaneous fermentation lasting for 15 days without temperature control

The 50 year old vines are facing east facing and planted by massale selection

my father quickly realized that he preferred to continue to work as he was used to

Azimut "Brut Nature" Cava Explore_Minerally Sulfur: NoneGrapes: Macabeu + Xarel lo + Parelleda Region: Penedes, Catalonia, Spain Vintage: 2023 Viticulture: Organic Soils: Clay + Limestone + Loam Yeasts: Native Vinification: Secondary bottle fermented and aged on lees in accordance with the Cava DO rules Dosage: None Notes from the Importer: Residing in Peneds, an area renowned for its fine sparkling wines, the Suriols focus on secondary bottle fermented cavas, which are very elegant and delicately creamy