Cerro Chapeu 1752 Petit Manseng-Viognier - 2025 (750ml) Fukui Prefecture butterscotch and baked peach decorate
Description
butterscotch and baked peach decorate the nose on this bottling
and spicebush
It strikes the perfect balance with most of your go-to cocktail mixers for a next-level drink that’s satisfying any way it’s served
BREWERY: FUKUMITSUYA
yet every drop is unmistakably Maker's Mark
Cerro Chapeu 1752 Petit Manseng-Viognier - 2025 (750ml) Fukui Prefecture butterscotch and baked peach decorateExceptionally concentrated Petit Manseng and Viognier grapes from the Melilla estate, with maritime influence from the Ro de la Plata and clay soils with calcareous influence. It is vinified in our cellar by gravity in Cerro Chapeu and fermented in new French oak barrels for 6 months. It is then bottled with minimal handling, to preserve its fresh and complex aromas.
Exchange/Return Notes
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