Mithaiwala Badam Halwa Boondi Laddu as per researchers and physicians

as per researchers and physicians

with floral petals carved on the soft creamy surface

Traditional Recipe: Based on time-honored recipes and traditions

Green food colour

Can be kept fresh and remains crunchy for as long as 45 days

Mithaiwala Badam Halwa Boondi Laddu as per researchers and physiciansMithaiwala Badam Halwa With guests at home on occasions like Diwali, Navaratri, Ganesh Chaturthi and Krishna Janmashtami this badam halwa from Mithaiwala can be your perfect dessert treat to them. Badam Halwa Ingredients: Badam halwa is basically a South Indian sweet dish. The unique taste and chewy texture of badam halwa is provided by Ghee Sugar Almonds Groundnut Saffron milk Clarified butter Sliced dry fruits Cardamom powder Kesari powder yellow