Gut Oggau "Atanasius" Rot Explore_Fruity He was right

He was right

and are noticeable in the vintages that have been vinified by Athénais and her team since 2004

for when he decides to make a change

Notes from the Importer: After learning with Olivier Cousin and Eric Dubois

Listan Prieto

Gut Oggau "Atanasius" Rot Explore_Fruity He was rightGrapes: Zweigelt + Blaufrankisch Region: Burgenland, Austria Vintage: 2024 Viticulture: Biodynamic Soils: Gravel + Limestone Vinification: Grapes are hand harvested and destemmed. Fermentation takes place in used 500 + 1200 L barrels. The juice spends about 3 weeks in contact with the skins. Aging: 12 months in the same barrels Fining or Filtering: None Sulfur: None added Notes from the Importer: Gut Oggau is a project in the small town of Oggau in