Just Married: A Cookbook for Newlyweds ice cream and plating techniques to take

and plating techniques to take your cakes from pretty to breathtaking

Dimension: 7

Great for storage and display

Giuliano Hazan learned the art of Italian cooking from the authority on Italian cooking—his mother

from muffins and scones to pies and cakes to ice creams and custards

Just Married: A Cookbook for Newlyweds ice cream and plating techniques to takeThe first cookbook for the modern newlywedsThis happily ever after cookbook for two contains 130 recipes to celebrate a new marriage: Whether it's experimenting in the kitchen or perfecting the classics, newlyweds can create cherished traditions around the table. Filled with recipes perfect for spending leisurely days cooking with your loved one, entertaining ideas for family and friends, and plenty of options for quick and satisfying weeknight