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Jean-Pierre decided that the only way to truly understand natural wine was to begin making it himself
then fermented in 400L barrels
which was confirmed by Mr
Alessandra Divella is the Italian answer to grower Champagne
Region: Coteaux du Layon
Strohmeier "Lys-Rod" Region_Argentina Jean-Pierre decided that the onlyGrapes: Blauer Wildbacher Region: Styria, Austria Vintage: NV Viticulture: Organic + Biodynamic Soils: Lestein. Steep slope with loamy Opok soil close to Franzs house Vinification: T he grapes are harvested by hand with a careful selection of only very healthy and ripe bunches. Free run juice only, spontaneously fermented Aging: matured for 12 months in used 500 liter wooden oak barrels Fining or Filtering: none Sulfur: none Notes from the Importer:
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US$ 58.51
US$ 42.00
US$ 30.50
US$ 42.00