Esule Vermouth di Torino Size:750 ml The rum is rested in

The rum is rested in Kentucky bourbon casks initially for three years

This Rum blend from Ed Hamilton was made for Anaheim's Strong Water Tiki Bar

they are then infused with aromatic herbs for another 6 months

They practice a production process that respects the environment and favors quality over quantity

and warming spice that add character without overwhelming

Esule Vermouth di Torino Size:750 ml The rum is rested inMade in Reggio Emilia in the heart of Italy's gastronomic powerhouse of a region, Emilia Romagna. Esule is a full bodied, vinous yet relatively dry Vermouth di Torino, with a a captivating deep ruby burgundy appearance thanks to the base of Lambrusco Salamino wine (from the estate Ermete Medici), which is blended with grain spirit and botanicals. Notes of black pepper, cinnamon, clove, wormwood, and gentian complement the prominent notes of cherry and