Tex-Mex Cookbook: Traditions, Innovations, and Comfort Foods from Both Sides of the Border Cultural Region/Mexican Cooking could no longer remain

Cooking could no longer remain a private passion for Irma

She is the author of The One-Armed Cook

BBQ Chicken Salad Biscuits

you will love whipping up new takes on tradition

" as they were the chiefs of their kitchens

Tex-Mex Cookbook: Traditions, Innovations, and Comfort Foods from Both Sides of the Border Cultural Region/Mexican Cooking could no longer remainAuthor: Ford Fry, Jessica Dupuy Tex Mex is more than just a flavor packed cookbook of tried and true recipes for comfort food favorites like nachos, fajitas, and chili it's a way of life. "A revelatory book that will make you want to heartily wander the border." Hugh Acheson It was born in the 1940s when traditional Northern Mexican cuisine collided with the robust flavors of Texas ranchers' kitchens. Now, chef and restaurateur Ford Fry presents the